(29 September 1618-1664), also known as Michael Sweerts, was a Flemish painter of the Baroque period, active in Rome (1645-1656) in the style of the Bamboccianti. The Bamboccianti were known for depicting genre scenes of daily life, but Sweerts's contributions to this genre display greater stylistic mastery and social-philosophical sensitivity than many of his colleagues in this "school." Highly successful in Rome during his years there, Sweerts's reputation suffered a severe collapse not long after his death, lasting centuries; but thanks especially to the 2002 international monographic exhibition devoted entirely to him, Michael Sweerts: 1618-1664, he has begun once again to enjoy the esteem his work clearly merits. Born in Brussels, he arrived in Rome in 1646, and rapidly moved into the circle of Flemish painters associated with Pieter van Laer (leader of the so-called Bamboccianti painters) and that resided near Santa Maria del Popolo. In 1647, he attended meetings of the Accademia di San Luca, although not as a member. Despite the fragmentary nature of evidence pertaining to his career in Rome and the post-mortem eclipse of his reputation, we know that Sweerts succeeded in creating for himself a sufficiently exalted reputation in the city so as to enter into the service of the ruling papal family itself, the Pamphilj, more specifically, Camillo Pamphilj, nephew of reigning Pope Innocent X who, at the encouragement of Camillo, bestowed upon Sweerts the papal title of Cavaliere di Cristo, the same honor enjoyed by the likes of Gian Lorenzo Bernini and Francesco Borromini. Despite working in the highest echelons of papal patronage in Rome, sometime between 1652 and 1654, for reasons unknown Sweerts left the Eternal City and returned to the North, and by 1656, he had returned to Brussels, where he joined the painter's guild. He joined the Paris Foreign Missions Society as a lay brother and became a devout Christian. In 1658 he made the guild a self portrait as a farewell gift and moved to Amsterdam, where he would oversee the building of a ship for travel with the aforementioned Missions Étrangeres to Palestine.  Related Paintings of Michiel Sweerts :. | White Realistic Rose | Saint Cecilia | Details of Still Life with Peach Bough and Glass jar | St Anne Altarpiece sg | Self-portrait with the sister |
Related Artists:
Helen Galloway McNicoll (
Canadian, 1879-1915
Walter I Cox
1866-1930 English

Can you freeze blue apron meals

Are you a busy parent or an overwhelmed office worker who just doesn??t have the time for cooking? You know what it feels like to be tired and famished but lack the energy to cook, right? If so, then Blue Apron meals might just sound like a lifesaver! Though they provide scrumptious home-cooked meals in minutes, do you ever find yourself with more meal options than you can eat that week? Well have we got good news for you - yes, indeed you *can* freeze Blue Apron Meals! Keep reading to find out exactly how.

Exploring freezing blue apron meals - what recipes can you freeze, and for how long

Exploring freezing Blue Apron meals can be a fun and flavorful way to enjoy later in the month. Whether you've just received your delivery or need to preserve leftovers, most of Blue Apron's recipes can be frozen for up to three months. Many seafood dishes, such as recipes involving white fish, salmon and shellfish, do not freeze well and should be consumed within 1-2 days. Other dishes, such as stir-fries, braises, stews, soups and pastas lend themselves particularly well for freezing. When making these dishes at home from a Blue Apron kit or Hellofresh kit hellofreshvsblueapron, simply portion out individual servings in airtight containers before freezing. Once you're ready to reheat the meal again, simply place the container back in the fridge overnight before cooking!

How to choose the best meals from blue apron to freeze

Freezing meals from Blue Apron is a great way to make sure you're always prepared for mealtimes. Depending on your tastes and preferences, there are a few tips and tricks you should bear in mind when selecting meals to freeze. Firstly, if you're aiming for the best possible quality upon defrosting, look for recipes with minimal dairy content. Dairy does not survive freezing well and can lead to a gritty texture after thawing. Secondly, consider recipes containing more neutral ingredients like vegetables or fish, as these will retain their flavors better than more robust options such as steak or pork chops. Lastly, be mindful of highly-seasoned ingredients as these tend to lose flavor faster than basic ones when frozen. Doing these things will ensure that by taking the time to freeze a meal now, you'll be able to enjoy it later at its peak flavor level!

Tips for prepping and packaging blue apron meals before freezing them

Prepping and packaging blue apron meals before freezing them is a simple but effective way to save time when cooking during the week. For best results, it??s important to properly season the un-prepped pre-measured ingredients prior to combining them. This will make sure that the flavors of the meal are properly distributed. Once seasoned, combine the ingredients in one large bowl or dish, this will make packaging easier and result in less waste. Transferring prepped meals into storage bags or containers should be done quickly in order to properly seal out air, this will keep your meal fresher for longer. Finally, don??t forget to label each bag with the name of dish and date you prepped it. Following these simple tips for prepping and packaging blue apron meals before freezing them will ensure you have delicious home cooked meals ready throughout the week without spending hours putting dishes together from scratch!

What effects does freezing have on the nutritional content of blue apron meals

Flash freezing is incredibly beneficial to blue apron meals as it preserves the nutritional content of the food. When produce is picked off the vine, nutrient levels are at their peak and will decay over time. Thankfully, flash freezing locks in the flavor and nutrition contained in blue apron??s fresh ingredients so that you can be sure you are enjoying healthy, delicious meals. This method also significantly decreases spoilage so that your food won??t go bad nearly as quickly, allowing for fewer trips to the grocery store and more time spent enjoying your meals with friends and family.
Abraham Fischer
1850 ?C 1913,was the sole Prime Minister of the Orange River Colony in South Africa. He was originally a lawyer in Cape Colony, joining the bar in 1875. He became vice-president of the Orange Free State's volksraad in 1893 and a member of the executive council in 1896. During the Boer War he went to Europe to solicit support for the Boers, returning in 1903 to practice law in the newly-formed Orange River Colony. Continuing to promote the Boer cause, he helped form the Oranje Unie party in May 1906 and became its chairman; the party won the majority of seats in the colony's first elections that were held in November 1907. On November 27, he was chosen as Prime Minister, and stayed in that position until it ceased to exist with the union of May 31, 1910. He then joined the cabinet of the Union of South Africa.